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Sweet whole-grain cookie with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
63.5g
· 53%
Protein
6.3g
· 5%
Fat
22.2g
· 42%
Fiber
5.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B6
0.18mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
26µg · 47% DV
Phosphorus
220mg · 31% DV
Magnesium
81mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.4g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
This cookie provides 462 calories per 100 g. Since no serving size is provided, total calories depend on how much you eat.
It contains 6.3 g of protein per 100 g. While it provides some protein, much of its energy comes from carbohydrates and fat.
It has 63.5 g of carbohydrates per 100 g. This is a high-carbohydrate sweet, so portion awareness may be useful for people tracking carbohydrate intake.
There are 22.2 g of fat per 100 g. Its fat content contributes to the cookie's high calorie density.
Yes, it provides 5.8 g of fiber per 100 g. However, it is still a processed sweet with substantial calories and carbohydrates.
Its glycemic index is 62. This means it is not classified as a low-glycemic food.
It can fit only if its 462 calories and 63.5 g of carbohydrates per 100 g fit your overall plan. Portion size is especially important with this calorie-dense sweet.
According to the provided diet compatibility information, it is vegan. It is also suitable for vegetarian, flexitarian, and omnivore diets.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It contains 5.8 g of fiber per 100 g, but it also provides 462 calories, 63.5 g of carbohydrates, and 22.2 g of fat. Because it is a processed sweet, these ingredients do not make it a low-calorie or unrestricted food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.