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High protein, coconut flavored
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
7.1g
· 31%
Protein
10.2g
· 45%
Fat
2.4g
· 24%
Fiber
0.5g
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Biotin
3.1µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
140mg · 20% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 91 calories per 100g. Total calories depend on the portion you eat.
Yes, it provides 10.2g of protein per 100g. That makes it a high-protein dairy option.
It contains 7.1g of carbohydrates per 100g. If you track carbs, portion size still matters.
It has 2.4g of fat per 100g. Based on these values, its fat content is relatively low.
Yes, it provides 0.5g of fiber per 100g. The fiber amount is modest.
Its glycemic index is 35. This is considered low, so its glycemic impact is relatively lower.
Yes, it is listed as compatible with a gluten-free diet. That can make it a practical option for people avoiding gluten.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
This product is classified as processed. If processing level matters to you, that is worth considering alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.