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Sweet mini cookies with coconut and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
593
KCAL / 100G
Carbs
39g
· 37%
Protein
11g
· 10%
Fat
25g
· 53%
Fiber
29g
Vitamins
B1
0.12mg · 10% DV
B2
0.1mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
137mg · 20% DV
Iron
3mg · 17% DV
Selenium
8.1µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
They provide 593 calories per 100 grams. The total calories will vary based on how much you eat.
Yes, they contain 11 grams of protein per 100 grams. For a sweet snack, the protein content is not zero.
They contain 39 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
There are 25 grams of fat per 100 grams. This contributes to the product’s overall energy density.
They contain 29 grams of fiber per 100 grams. That is a notable fiber amount for a sweet product.
The glycemic index is 58. This can be useful if you are monitoring glycemic impact.
They can fit depending on your overall intake, but they contain 593 calories per 100 grams. Looking at calories, carbs, and fat together can help with portion decisions.
Yes, they are suitable for a vegetarian diet. They are also compatible with a flexitarian eating pattern.
They contain gluten, eggs, dairy, and soy. Anyone avoiding these allergens should check carefully before eating.
Yes, they are classified as ultra-processed. This is especially relevant for people who prioritize processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.