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Popular chocolate-flavored breakfast cereal for kids
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
82g
· 85%
Protein
7g
· 7%
Fat
3.5g
· 8%
Fiber
3g
Vitamins
B12
2µg · 83% DV
B2
1mg · 77% DV
B5
3.5mg · 70% DV
B3
11mg · 69% DV
Minerals
Iron
12mg · 67% DV
Manganese
1mg · 43% DV
Zinc
4mg · 36% DV
Calcium
350mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
For some people, a bowl on its own may not be filling for long. Pairing it with milk or yogurt and adding fruit or a small handful of nuts can make breakfast more balanced.
Yes, but it will lose its crunch quickly in warm milk. Add the cereal just before eating if you prefer a crisp texture.
Keep the bag tightly sealed in a cool, dry cupboard away from sunlight. Moisture makes cereal soft, so avoid putting a wet spoon into the package.
Freezing is not usually useful because condensation after thawing can make it stale and soft. An airtight container in a dry cupboard is a better way to preserve its texture.
It can provide a convenient carbohydrate-based snack before exercise, especially when you need something easy to eat. Have it with milk or yogurt, and choose an amount that feels comfortable before training.
It can contribute carbohydrates after exercise, but it is not a complete recovery meal by itself. Combining it with protein-rich milk, yogurt, or kefir makes it a more balanced option.
It can be included occasionally as part of a balanced breakfast. However, processed breakfast cereals should not routinely replace less processed options such as oats, eggs, fruit, and whole-grain foods.
Cococops is a ready-to-eat, sweet, crunchy cereal, while oatmeal is typically less processed with a simpler ingredient profile. Oats can be flavored with fruit, cinnamon, or cocoa for a similar taste direction with more control over additions.
No food directly makes blood sugar suddenly fall. As a cereal that may raise blood sugar relatively quickly, it is often more balanced when eaten with yogurt, milk, nuts, or fruit.
It contains gluten, so it is not appropriate for people with coeliac disease or a medically diagnosed gluten-related condition. Check the packaging for ingredient and cross-contact statements if you need to avoid gluten strictly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.