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Source of fiber, protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
15.2g
· 53%
Protein
6.7g
· 23%
Fat
3.1g
· 24%
Fiber
2.6g
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B1
0.09mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
155mg · 22% DV
Calcium
111mg · 11% DV
Selenium
6.2µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
Yes. Keep them in a covered container in the refrigerator overnight; the oats absorb moisture and create a thicker, creamier texture. Stir in a little more yogurt or milk before eating if needed.
Store them chilled and covered, and aim to eat them within 1 to 2 days for the best texture and freshness. Do not leave a yogurt-based oat mixture at room temperature for extended periods.
You can, but thawed yogurt may separate and the oats can become softer or watery. Preparing a fresh batch is usually better for texture.
Unsweetened cocoa naturally has some bitterness. Ripe banana, grated apple, berries, cinnamon, or a small amount of sweetener can balance the flavor without overpowering the cocoa.
Banana, cherries, strawberries, raspberries, pear, nut butter, and nuts all pair naturally with cocoa. Fruit adds sweetness and freshness, while nuts and seeds add crunch.
Before exercise, have them early enough to digest comfortably, often around 1 to 2 hours depending on the portion and your tolerance. After exercise, the combination of oat carbohydrates and yogurt protein can fit into a recovery meal.
Cocoa contains small amounts of caffeine and theobromine, which are not an issue for many people in a modest serving. People sensitive to stimulants or prone to reflux may prefer it earlier in the day.
The fiber in oats and the fermented nature of yogurt may support regular digestion for some people, but they are not a guaranteed remedy. Increase fiber gradually and drink enough fluids to reduce the chance of bloating.
Yes, but steel-cut oats stay firmer and usually need a longer soak or cooking first. Rolled oats are generally the easier choice for a soft, creamy overnight mixture.
This food contains gluten and dairy, so it is not suitable for people with related allergies or medical intolerances. Those with lactose intolerance may tolerate it differently depending on the yogurt used, while people with a milk allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.