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Small amount of cocoa, rich in antioxidants, low calories and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
57.9g
· 53%
Protein
19.6g
· 18%
Fat
13.7g
· 29%
Fiber
33.2g
Vitamins
Biotin
5µg · 17% DV
B2
0.2mg · 15% DV
B3
2.2mg · 14% DV
B1
0.1mg · 8% DV
Minerals
Copper
4mg · 444% DV
Manganese
4mg · 174% DV
Magnesium
499mg · 119% DV
Phosphorus
734mg · 105% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Cocoa naturally contains caffeine and theobromine, so sensitive people may notice an effect if they have it late in the day. Very small amounts are less likely to cause problems for most people.
In everyday use they often mean the same thing, but products can differ in fat content and processing. Check the label for added sugar, flavorings, or creamers.
That comes from cocoa’s natural polyphenols and from how strongly it was roasted. Pairing it with milk, yogurt, banana, or cinnamon can soften the flavor.
Typical kitchen heat does not make cocoa nutritionally useless. Prolonged high heat can reduce some delicate compounds and change the flavor, but it still remains cocoa.
Yes, a small amount mixes easily into yogurt or oats and adds a deep chocolate flavor. Fruit can help balance the natural bitterness.
For some people, cocoa or cocoa drinks on an empty stomach may worsen reflux, acidity, or stomach discomfort. Taking it with food is often better if you are sensitive.
Small amounts are generally fine, but cocoa does contain natural stimulants, so large amounts are not ideal. Sweetened chocolate drink mixes are not the same as plain cocoa.
Because cocoa naturally contains fiber, it may support regularity for some people. The overall effect still depends on hydration, total diet, and what it is eaten with.
Keep it in a cool, dry, dark place with the container tightly closed. Moisture can cause clumping and make the flavor deteriorate faster.
People sensitive to caffeine or theobromine, those with reflux, and some people with migraine triggers may need to monitor their intake. Anyone with a history of kidney stones may also want to discuss overall cocoa intake with a health professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.