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Rich in antioxidants, high in magnesium and iron, low sugar
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Cocoa powder (unsweetened) (5 g) has 11 calories. That works out to 228 calories per 100 g. It contains 2.9 g of carbs, 1 g of protein, 0.7 g of fat and 1.7 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
228
KCAL / 100G
Carbs
57.9g
· 21% DV
Protein
19.6g
· 39% DV
Fat
13.7g
· 18% DV
Fiber
33.2g
· 119% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 18% · Fat 29%
Vitamins
Biotin
8µg · 27% DV
B2
0.24mg · 18% DV
B3
2.2mg · 14% DV
B1
0.12mg · 10% DV
Minerals
Copper
4mg · 444% DV
Manganese
4mg · 174% DV
Magnesium
499mg · 119% DV
Phosphorus
734mg · 105% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 228 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
No. Unsweetened cocoa powder is made from cocoa beans without added sugar, while hot chocolate mixes often contain sugar, milk powder, flavourings, or thickeners.
Cocoa naturally contains polyphenols that create bitterness and a drying, astringent taste. Using less cocoa or pairing it with milk, a fortified plant drink, vanilla, or cinnamon can mellow the flavour.
First stir the cocoa with a small amount of warm liquid to make a smooth paste, then gradually whisk in the rest of the liquid. Sifting it with dry ingredients also helps prevent clumps.
Either works, depending on the result you want. Milk or a plant-based alternative creates a creamier drink and softens bitterness, while water gives a more intense cocoa flavour.
Yes, it adds a mocha-like flavour to coffee. Both cocoa and coffee contain stimulants, so people sensitive to caffeine may prefer it earlier in the day.
Cocoa powder alone is not a complete workout meal. After exercise, combining it with foods such as yogurt, milk, soy drink, oats, or fruit can make a more balanced snack.
It can, especially in sensitive people. Cocoa contains caffeine and theobromine, which may make it harder to fall asleep or contribute to a racing-heart sensation when consumed late.
Its substantial fibre content may support regular bowel movements as part of an overall fibre-rich diet. Increase fibre gradually and drink enough fluids, since a sudden increase may cause bloating.
Keep it tightly sealed in a cool, dry, dark cupboard and avoid moisture. Discard it if it develops mould, insects, damp clumps, or an unusual stale or rancid smell.
Cocoa may aggravate reflux symptoms in some people and can be problematic for those sensitive to caffeine. People with recurrent kidney stones, migraine triggers, or iron deficiency should discuss frequent high intake with a healthcare professional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.