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Rich in antioxidants, magnesium, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
57.9g
· 53%
Protein
19.6g
· 18%
Fat
13.7g
· 29%
Fiber
33.2g
Vitamins
Biotin
8µg · 27% DV
B2
0.2mg · 15% DV
B3
2.2mg · 14% DV
B1
0.1mg · 8% DV
Minerals
Copper
4mg · 444% DV
Manganese
4mg · 174% DV
Magnesium
499mg · 119% DV
Phosphorus
734mg · 105% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Mix it first with a small amount of warm liquid to make a smooth paste, then add the rest gradually. Sifting the powder also helps prevent lumps.
Dark cocoa naturally has an intense, slightly bitter flavor, especially when used heavily. Pairing it with vanilla, cinnamon, banana, or dates can soften the bitterness without losing the chocolate taste.
On its own, it is usually not a complete workout snack, so it works best as part of a larger meal or shake. Before training, people often combine it with oats or fruit; after training, it fits better with a protein-rich food or drink.
Yes, a small amount can add a deeper, more chocolate-like flavor to coffee. It can also make the drink taste rounder, especially when combined with milk or a plant-based alternative.
Some people tolerate it well in the evening, while others are more sensitive to its naturally occurring stimulant compounds. If it seems to affect your sleep or makes you feel restless, earlier in the day may be a better choice.
Keep it tightly sealed in a cool, dry place away from light and moisture. Humidity can cause clumping and gradually dull its flavor.
Freezing is usually unnecessary and may expose it to moisture when thawed. A well-sealed container in a dry pantry is generally the better option.
No. Cocoa powder is one component derived from cocoa, while chocolate usually also contains cocoa butter and often sugar, plus sometimes milk or other ingredients.
For many people, moderate daily use is fine, especially in unsweetened form. But tolerance varies, so anyone with reflux, stomach sensitivity, or sleep issues may need to keep portions modest.
People with reflux, migraine triggers, sensitive stomachs, or sensitivity to stimulant compounds may want to be cautious. In some individuals, it can contribute to discomfort, palpitations, or sleep disturbance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.