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Source of fiber, magnesium, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
54g
· 45%
Protein
11g
· 9%
Fat
24g
· 46%
Fiber
9g
Vitamins
Biotin
10µg · 33% DV
B1
0.35mg · 29% DV
Vitamin E
4mg · 27% DV
B3
2.4mg · 15% DV
Minerals
Manganese
4mg · 174% DV
Copper
1mg · 111% DV
Phosphorus
350mg · 50% DV
Magnesium
180mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
8.3g
Omega 6:3 ratio 31.2:1
Above the ideal 4:1 (31.2:1).
It contains 470 calories per 100g. The total calories will vary based on the portion you eat.
This granola provides 11g of protein per 100g. That can be useful if you track protein intake across meals and snacks.
It has 54g of carbohydrates per 100g. If you monitor carb intake, this is a key number to consider.
There are 24g of fat per 100g. This makes it relatively energy-dense.
Yes, it contains 9g of fiber per 100g. Fiber content may be relevant if you look for more filling grain-based foods.
Its glycemic index is 50. This may matter for people comparing foods by glycemic impact.
Yes, it is suitable for a vegan diet. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Per 100g, it provides 11g protein, 9g fiber, 54g carbs, and 24g fat. It is also classified as a processed food, which is important to factor into your choice.
Yes, it contains gluten and tree nuts. It may not be suitable for people with these allergies.
Yes, it is classified as a processed food. This is an important detail for anyone prioritizing processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.