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All →Vegetables & Legumes
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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cocoa-glazed curd bar (40 g) has 159 calories. That works out to 397 calories per 100 g. It contains 14.1 g of carbs, 3.4 g of protein, 10 g of fat and 0.6 g of fiber. Its 75.2 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
397
KCAL / 100G
Carbs
35.2g
· 13% DV
Protein
8.4g
· 17% DV
Fat
25.1g
· 32% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 8% · Fat 57%
Vitamins
B12
0.62µg · 26% DV
B2
0.25mg · 19% DV
Vitamin A
155µg · 17% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
188mg · 27% DV
Calcium
184mg · 18% DV
Selenium
9.1µg · 17% DV
Iodine
20µg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 397 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.