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No-added-sugar date and cocoa dessert with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
64.1g
· 86%
Protein
4.2g
· 6%
Fat
2.6g
· 8%
Fiber
10.1g
Vitamins
B6
0.19mg · 11% DV
B2
0.1mg · 8% DV
B3
1.35mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Magnesium
96mg · 23% DV
Potassium ⭐
585mg · 17% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Cocoa date fit dessert contains 274 calories per 100 g. Calories per serving depend on the amount eaten.
Cocoa date fit dessert provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 64.1 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
It contains 10.1 g of fiber per 100 g. Fiber is one of the notable nutritional features of this dessert.
Cocoa date fit dessert has 2.6 g of fat per 100 g. This is low relative to its carbohydrate and protein amounts.
Cocoa date fit dessert has a glycemic index of 52. This falls in the medium glycemic index range.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. Whether it fits an individual diet depends on daily calorie and carbohydrate goals.
Yes, cocoa date fit dessert is suitable for a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. Anyone with a medical gluten sensitivity should also check product-specific manufacturing and cross-contact information.
Cocoa date fit dessert is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.