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Cocoa Cream Biscuit Calories

Sweet snack, biscuit with cocoa cream filling

CALORIES

480kcal

65high

POTASSIUM

140mg

FIBER

2.7g

Cocoa Cream Biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 58%

Protein

5.2g

· 4%

Fat

20g

· 38%

Fiber

2.7g

Cocoa Cream Biscuit Vitamins & Minerals

Vitamins

0.19mg · 15% DV

0.13mg · 11% DV

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Cocoa Cream Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa Cream Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Cream Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Cocoa Cream Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Cream Biscuit Fat Profile

SATURATED

8.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 110:1

Above the ideal 4:1 (110:1).

Foods Similar to Cocoa Cream Biscuit

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Cake with cream

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Dark chocolate 70% cacao

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85% dark chocolate

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Magnum almond ice cream

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Ice cream

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Chocolate candy

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Magnum almond ice cream sandwich

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Cocoa Cream Biscuit — Frequently Asked Questions

How many calories are in cocoa cream biscuits?

Cocoa cream biscuits provide 480 calories per 100 g. A 100 g serving also contains 20 g of fat and 68 g of carbohydrates.

Are cocoa cream biscuits suitable for vegetarians?

Cocoa cream biscuits are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, dairy, and soy, and are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.