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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
35g
· 35%
Protein
30g
· 30%
Fat
15g
· 35%
Fiber
12g
Vitamins
B3
3.1mg · 19% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.65mg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
It provides 390 calories per 100 g. Calories per bar depend on the bar's actual weight.
It contains 30 g of protein per 100 g. It is compatible with omnivore, vegetarian, and flexitarian eating patterns.
It can fit omnivore, vegetarian, and flexitarian diets. Since it contains 390 calories per 100 g, the amount eaten should fit your daily energy target.
Its glycemic index is 35, which is in the low-GI range. It contains 35 g of carbohydrates per 100 g.
It contains 35 g of carbohydrates per 100 g. People following a lower-carbohydrate eating pattern should account for their serving size.
It provides 12 g of fiber per 100 g. This adds a notable amount of fiber alongside its protein, carbohydrate, and fat content.
It contains 15 g of fat per 100 g. This fat content contributes to its total of 390 calories per 100 g.
It contains dairy, tree nuts, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is compatible with a vegetarian diet. It also fits omnivore and flexitarian dietary patterns.
Yes, it is classified as ultra-processed. Consider its place within your overall intake of ultra-processed foods, rather than relying on protein content alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.