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Cocoa and chocolate are rich in antioxidants and magnesium, provide energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
7.6g
· 6%
Fat
30.5g
· 50%
Fiber
7g
Vitamins
B2
0.23mg · 18% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
2mg · 222% DV
Manganese
1mg · 43% DV
Magnesium
146mg · 35% DV
Phosphorus
206mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
No. Cocoa is the processed powder or mass from cacao beans, while chocolate is usually made from cocoa plus cocoa butter, sugar, and sometimes milk. That changes the taste, texture, and overall nutrition profile.
That usually comes down to the type of fat used, the cocoa butter content, and how the product was made. Lower-quality formulations can leave a heavier coating sensation.
Cocoa powder should be kept sealed in a cool, dry, dark place. Chocolate also stores best that way; the fridge is usually a last resort because moisture and odors can affect it.
Not necessarily. It is often fat bloom or sugar bloom caused by temperature changes or moisture, which mainly affects appearance and texture rather than safety.
They contain stimulant compounds, so sensitive people may notice an effect, especially later in the day. The impact varies by person and by how much cocoa the product contains.
A small portion may work better before exercise if you want something quick and easy to eat. After training, it is usually more balanced when paired with a protein-rich food instead of eaten alone.
You can soften bitterness with milk or a plant drink, yogurt, banana, cinnamon, or a small amount of sweetener. Even a tiny pinch of salt can round out the flavor.
It can be a trigger for some people, but not for everyone. If you notice a consistent pattern, reducing intake and tracking symptoms can help clarify your personal tolerance.
Yes. Fruit can add volume and sweetness, while nuts can make it more filling; together they may create a more satisfying snack, though the total energy intake can also rise.
It depends on the amount and your overall eating pattern. With processed, sweet chocolate products, daily habit can make overconsumption easy without noticing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.