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🍫

High Potassium
🌿High Fiber

Cocoa/Chocolate Calories

Cocoa and chocolate are rich in antioxidants and magnesium, provide energy.

CALORIES

535kcal

GI

40medium

POTASSIUM

559mg

FIBER

7g

Cocoa/Chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59.4g

· 44%

Protein

7.6g

· 6%

Fat

30.5g

· 50%

Fiber

7g

Cocoa/Chocolate Vitamins & Minerals

Vitamins

B2

0.23mg · 18% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Copper

2mg · 222% DV

Manganese

1mg · 43% DV

Magnesium

146mg · 35% DV

Phosphorus

206mg · 29% DV

Cocoa/Chocolate Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa/Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa/Chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cocoa/Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa/Chocolate Fat Profile

SATURATED

18.5g

MONOUNSATURATED

9.5g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

Foods Similar to Cocoa/Chocolate

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Cocoa/Chocolate — Frequently Asked Questions

Are cocoa and chocolate the same thing?

No. Cocoa is the processed powder or mass from cacao beans, while chocolate is usually made from cocoa plus cocoa butter, sugar, and sometimes milk. That changes the taste, texture, and overall nutrition profile.

Why does some chocolate feel waxy or overly greasy in the mouth?

That usually comes down to the type of fat used, the cocoa butter content, and how the product was made. Lower-quality formulations can leave a heavier coating sensation.

How should cocoa powder and chocolate be stored?

Cocoa powder should be kept sealed in a cool, dry, dark place. Chocolate also stores best that way; the fridge is usually a last resort because moisture and odors can affect it.

Does a white coating on chocolate mean it has gone bad?

Not necessarily. It is often fat bloom or sugar bloom caused by temperature changes or moisture, which mainly affects appearance and texture rather than safety.

Can cocoa or chocolate keep you awake like coffee?

They contain stimulant compounds, so sensitive people may notice an effect, especially later in the day. The impact varies by person and by how much cocoa the product contains.

Is chocolate better before or after a workout?

A small portion may work better before exercise if you want something quick and easy to eat. After training, it is usually more balanced when paired with a protein-rich food instead of eaten alone.

How can I make cocoa taste less bitter?

You can soften bitterness with milk or a plant drink, yogurt, banana, cinnamon, or a small amount of sweetener. Even a tiny pinch of salt can round out the flavor.

Can chocolate trigger migraines?

It can be a trigger for some people, but not for everyone. If you notice a consistent pattern, reducing intake and tracking symptoms can help clarify your personal tolerance.

Does it make a difference if chocolate is eaten with fruit or nuts?

Yes. Fruit can add volume and sweetness, while nuts can make it more filling; together they may create a more satisfying snack, though the total energy intake can also rise.

Is eating chocolate every day unhealthy?

It depends on the amount and your overall eating pattern. With processed, sweet chocolate products, daily habit can make overconsumption easy without noticing.

Have another question about Cocoa/Chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.