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Protein source with cocoa and banana flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
408
KCAL / 100G
Carbs
52g
· 51%
Protein
20g
· 20%
Fat
13g
· 29%
Fiber
6.5g
Vitamins
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
It contains 408 calories per 100g. The total calories you eat will depend on your portion size.
It provides 20g of protein per 100g. That makes it a higher-protein option compared with standard biscuits.
There are 52g of carbohydrates per 100g. If you track carbs, this is the key number to watch.
It contains 13g of fat per 100g. Fat intake per serving will vary based on how much you eat.
Yes, it has 6.5g of fiber per 100g. Fiber content can be relevant for fullness and overall macro balance.
Its glycemic index is 52. This can be useful for people monitoring glycemic impact.
It can fit vegetarian and flexitarian diets. Since it has 408 calories per 100g, portion size still matters.
It offers 20g protein and 6.5g fiber per 100g, but it is also classified as ultra-processed. A balanced view should consider both the nutrition facts and the processing level.
Yes, it contains gluten, dairy, and soy. It is not suitable for people who need to avoid these allergens.
Its protein and fiber may help with satiety. Per 100g, it contains 20g protein and 6.5g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.