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Source of fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
16.2g
· 72%
Protein
2.8g
· 12%
Fat
1.6g
· 16%
Fiber
3.1g
Vitamins
B1
0.07mg · 6% DV
Biotin
1.1µg · 4% DV
B5
0.16mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
93mg · 13% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It provides 88 calories per 100g. The total calories will change based on your portion size.
There are 2.8g of protein per 100g. Protein intake will vary depending on how much you eat.
It contains 16.2g of carbohydrates per 100g. If you track carbs, portion size matters.
Yes, it has 1.6g of fat per 100g. That indicates a relatively low fat content.
Yes, it provides 3.1g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 48. This can be useful for people monitoring glycemic impact.
It can fit into a diet plan when portion size is managed. Per 100g, it contains 88 calories.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
No, it is classified as minimally processed. That means it is not described as a highly processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.