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Sweet cocoa and blackberry flavored ice cream in a wafer cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
31.5g
· 54%
Protein
3.8g
· 7%
Fat
10.2g
· 39%
Fiber
1.6g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
62µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Iodine
15µg · 10% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It contains 232 calories per 100 g. The total calories will depend on the portion size you eat.
There are 3.8 g of protein per 100 g. That makes it a relatively modest protein source.
It provides 31.5 g of carbohydrates per 100 g. If you track carbs, the serving size matters.
It contains 10.2 g of fat per 100 g. This can be useful if you are monitoring daily fat intake.
Yes, it has 1.6 g of fiber per 100 g. That is present, but not especially high.
Its glycemic index is 58. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with vegetarian and flexitarian diets. People following those eating patterns can include it based on their preferences.
It contains gluten, dairy, and soy. Anyone with allergies or intolerances to these should avoid it.
Yes, it is classified as ultra-processed. This may matter for people trying to limit highly processed foods.
Per 100 g, it has 3.8 g protein and 1.6 g fiber. Based on these values, its satiety may be limited compared with higher-protein or higher-fiber foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.