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Classic sandwich with chicken, ham, tomato, lettuce, mayonnaise, and triple-layered toasted bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
22g
· 39%
Protein
11.5g
· 20%
Fat
10.5g
· 41%
Fiber
2.1g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Vitamin K
14µg · 12% DV
Minerals
Sodium
540mg · 23% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Club sandwiches often contain cooked poultry, egg-based mayonnaise, and other perishable fillings that can support bacterial growth when left out too long. Keep them chilled and avoid leaving them out for extended periods.
Pat tomato slices dry, use only a thin layer of sauce, and place lettuce between the bread and moist fillings. Assemble it close to serving time for the best texture.
Yes, but it is best eaten within a few hours. Add tomatoes and mayonnaise shortly before serving to help the toast stay crisp.
Freezing a fully assembled club sandwich is not ideal because lettuce, tomato, and mayonnaise become watery after thawing. Cooked chicken or turkey can be frozen separately and assembled later.
Cooked, chilled chicken breast is easy to slice and keeps the layers neat. Leftover roast chicken also works well if skin and excess fatty pieces are removed.
A club sandwich is usually made with three slices of toasted bread and two layers of filling. It commonly includes chicken or turkey along with bacon, lettuce, tomato, and mayonnaise, making it more substantial than a basic single-layer sandwich.
It can be a convenient post-workout meal because it combines protein-rich fillings with bread. However, rich sauces, bacon, and a large portion may feel heavy immediately after intense exercise, so a lighter version may suit some people better.
A side salad, raw vegetables, or fruit adds variety and freshness without making the meal overly heavy. Choosing whole-grain bread and using sauce sparingly can also improve the overall balance.
No. Bacon is traditional in many versions, but it can be omitted or replaced with extra chicken, avocado, grilled mushrooms, or roasted peppers.
People with gluten, egg, or dairy allergies need to check the bread, sauces, cheese, and possible cross-contact carefully. Those limiting sodium or saturated fat may also want to reduce processed meat and creamy sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.