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Clotted cream candy Calories

Traditional sugar confection made with clotted cream, rich in milk fat and energy-dense

CALORIES

465kcal

GI

68high

POTASSIUM

140mg

FIBER

0g

Clotted cream candy Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

68.5g

· 59%

Protein

3.8g

· 3%

Fat

19.5g

· 38%

Fiber

0g

Clotted cream candy Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B2

0.18mg · 14% DV

B12

0.3µg · 13% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

110mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2.5µg · 5% DV

Clotted cream candy Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Clotted cream candy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Clotted cream candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Clotted cream candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Clotted cream candy Fat Profile

SATURATED

12.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 5.6:1

Above the ideal 4:1 (5.6:1).

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Clotted cream candy — Frequently Asked Questions

How many calories are in clotted cream candy?

Clotted cream candy contains 465 calories per 100 g. A 100 g serving also provides 68.5 g of carbohydrates and 19.5 g of fat.

Is clotted cream candy suitable for a gluten-free diet?

Clotted cream candy is listed as gluten-free and is compatible with vegetarian and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.