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Sesame-coated traditional ring bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
408
KCAL / 100G
Carbs
56.3g
· 54%
Protein
12.1g
· 12%
Fat
15.8g
· 34%
Fiber
4.7g
Vitamins
B1
0.43mg · 36% DV
B3
4.2mg · 26% DV
Biotin
7.1µg · 24% DV
Folate
96µg · 24% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Sodium
680mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
5.15g
POLYUNSATURATED
5.25g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
Closed simit contains 408 calories per 100 grams. The calorie intake increases as the portion gets larger.
Closed simit provides 12.1 grams of protein per 100 grams. That is a notable amount for a grain-based food.
Yes, it contains 56.3 grams of carbohydrates per 100 grams. This makes it a carb-dominant grain product.
Closed simit has 15.8 grams of fat per 100 grams. Fat is a meaningful part of its macro profile.
Yes, it contains 4.7 grams of fiber per 100 grams. Fiber may help support fullness.
The glycemic index of closed simit is 62. This suggests a moderate blood sugar impact.
Yes, closed simit is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. Portion size still matters because it has 408 calories per 100 grams.
Closed simit offers 12.1 grams of protein and 4.7 grams of fiber per 100 grams, but it is also classified as processed. Its overall fit depends on how its calories, carbs, and fat work within your diet.
Closed simit contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
It can be satisfying because it contains protein, fiber, and fat. Per 100 grams, it provides 12.1 grams of protein, 4.7 grams of fiber, and 15.8 grams of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.