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Enclosed hamburger bun with beef patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
21g
· 33%
Protein
12.5g
· 20%
Fat
13.5g
· 47%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
155mg · 22% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Follow the cooking instructions on the package and heat it until the centre of the burger is thoroughly hot. When using a microwave, turn it or let it stand briefly so the heat distributes more evenly.
Once opened, it should be refrigerated in a covered container and eaten as soon as practical. The storage and use-by guidance on the package should take priority.
A product that is within its use-by date and has not already been thawed can usually be frozen. Wrap it tightly to limit freezer burn, and do not refreeze it after thawing.
If possible, heat the burger filling and bun separately, then warm the bun briefly in a dry pan or oven. Add sauces just before serving to reduce moisture.
A salad, tomatoes, rocket, pickles or a vegetable soup can add volume and freshness. Choosing water, sparkling water or an unsweetened drink instead of sugary soft drinks also keeps the meal simpler.
Not automatically, but processed burgers often contain more salt, sauces and additives than a simple homemade version. Making one at home gives you more control over the patty, toppings and serving size.
A rich burger eaten close to exercise can feel heavy and may cause stomach discomfort for some people. If you choose it before training, allow a few hours for digestion and avoid adding very heavy sides.
A large or fatty burger close to bedtime may worsen reflux, indigestion or discomfort. A smaller serving and staying upright for a while after eating can help.
This product contains gluten, eggs, dairy, soy and sesame, so it is not suitable for people allergic to these ingredients. People with severe allergies should also check the package for possible cross-contact warnings.
A swollen or damaged pack, an unusual sour smell, colour changes or a sticky texture can indicate spoilage. Do not taste a suspect product; discard it if it is past its use-by date or shows these signs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.