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High-protein lavash flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
31g
· 44%
Protein
30g
· 42%
Fat
4.5g
· 14%
Fiber
7g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Pair it with vegetables, a yogurt-based sauce, and a filling such as eggs, chicken, cheese, or legumes. That combination usually makes the wrap more satisfying and nutritionally balanced.
Heat it briefly over low to medium heat, and add a tiny splash of water if needed. Overheating is the main reason lavash becomes stiff and cracks when folded.
It can work at either time, depending on the filling. A lighter wrap is often easier before training, while a post-workout wrap usually works best with both protein and carbohydrate-rich ingredients.
For many people, the higher protein and fibre content can support fullness. Appetite still depends on portion size, fillings, and the rest of the day's diet.
It can be, but the filling matters just as much as the wrap itself. Fried ingredients, heavy sauces, and oversized portions can quickly turn it into a high-energy meal.
It can fit into a daily diet, but variety still matters. Because it is a processed food, it is better used as one option among whole grains, legumes, and fresh foods rather than the only staple.
Once opened, keep it sealed well to limit air exposure and usually store it in the fridge for better freshness. The package instructions should be the final guide for storage time and conditions.
Yes, in most cases it freezes well if wrapped properly. Placing baking paper between pieces helps you separate and thaw only what you need.
Anyone with coeliac disease, gluten intolerance diagnosed by a clinician, or a wheat allergy should avoid or carefully check suitability, because it contains gluten. If symptoms occur after eating it, medical advice is sensible.
No. “High protein” does not cancel out portion size or the overall quality of the meal, so it still makes sense to eat it in reasonable amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.