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High-protein vanilla pudding powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
369
KCAL / 100G
Carbs
16g
· 17%
Protein
65g
· 71%
Fat
4.8g
· 12%
Fiber
7.5g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
390mg · 56% DV
Calcium
510mg · 51% DV
Magnesium
105mg · 25% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It provides 369 kcal per 100 g. The calories in a prepared serving can vary based on the amount used and any added ingredients.
It contains 65 g of protein per 100 g. This makes it a high-protein pudding powder.
Yes, it contains 16 g of carbohydrates per 100 g. Carbohydrates are part of its overall macronutrient profile.
It contains 4.8 g of fat per 100 g. Its protein content, at 65 g per 100 g, is substantially higher than its fat content.
Yes, it provides 7.5 g of fiber per 100 g. Fiber is listed separately from protein, carbohydrates, and fat.
Its glycemic index is 35. This falls within the low glycemic index range.
Per 100 g, it contains 369 kcal, 65 g of protein, and 7.5 g of fiber. Whether it fits a diet depends on your total calorie and macronutrient targets.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet. If you have a medical need to avoid gluten, check the current product label.
Yes, dairy is a declared allergen. It may not be suitable for people with a milk allergy or dairy sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.