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High-protein lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
32g
· 43%
Protein
31g
· 42%
Fat
4.8g
· 15%
Fiber
9.5g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Selenium
29µg · 53% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.15g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
It can make more sense when you want to raise the protein content of a wrap without changing the meal much. It is most useful when the filling is light and you want the wrap itself to contribute more satiety.
It can work for either, depending on the filling. Before training, a lighter filling is usually easier to tolerate; after training, pairing it with a protein-rich filling and some carbohydrate can make a more balanced recovery meal.
Warm it briefly in a pan, sandwich press, or microwave with a little moisture. Too much heat or long heating can dry it out and make it crack when folded.
Once opened, it is best kept sealed to limit air exposure, usually in the refrigerator if the package advises it. Following the storage instructions on the label is the safest approach.
Yes, it is usually suitable for freezing. Placing paper between pieces helps prevent sticking, and a short reheat after thawing often improves the texture.
Good options include hummus, beans, tofu, grilled vegetables, and yogurt-style sauces if they fit your diet. Combining it with vegetables and a protein source usually makes the meal more satisfying than using spreads alone.
Not by itself. Its protein and fibre can support fullness, but weight change depends on your overall diet, portions, and habits rather than one product alone.
It can for some people, especially if they are sensitive to gluten or to higher-fibre foods. Eating quickly or not drinking enough fluid with a fibre-containing meal may also make discomfort more noticeable.
Anyone with coeliac disease, wheat allergy, or gluten sensitivity should be cautious because it contains gluten. People trying to limit processed foods may also want to treat it as one option among many, not a staple for every meal.
It can fit into a daily diet, but variety is still important. Because it is a processed food, it is sensible to rotate it with other staples such as whole grains, legumes, and different types of bread or wraps.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.