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Thin-sliced fried potato chips seasoned with sea salt; energy-dense snack high in fat and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
B6
0.62mg · 36% DV
Vitamin E
3.1mg · 21% DV
B3
2.6mg · 16% DV
B5
0.55mg · 11% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.6g
MONOUNSATURATED
15.4g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Once opened, chips gradually lose their crunch as they absorb moisture from the air. For the best texture, keep the bag tightly sealed and eat them within a few days.
Freezing is usually not recommended because condensation after thawing can make them stale and soft. A cool, dry, dark cupboard is a better place to store them.
That usually comes down to frying method, oil absorption, and storage conditions. If chips have been exposed to heat or air, the texture can seem heavier and less crisp.
They work better as part of a snack plate than on their own. Pairing them with protein-rich foods like yogurt dip, hummus, or cheese and adding crunchy vegetables can make the snack more balanced.
They are usually not ideal right before exercise because higher-fat snacks can feel heavy for some people. After training, they are better treated as a side to a more balanced meal rather than a recovery food on their own.
Weight gain is driven more by overall energy intake over time than by the clock alone. Still, chips are easy to overeat late at night because they are highly palatable and not very filling by themselves.
A short time in a low oven can help restore some crunch if they have gone soft. Overheating can burn them quickly, so it is best done briefly and with attention.
No, the words “sea salt” do not automatically make a chip healthier. Processing level, fat content, portion size, and how often you eat them matter more overall.
People who need to watch their sodium intake, those with blood pressure concerns, and anyone trying to limit processed snack foods should be more cautious. They can also be easy to overeat if portion control is a challenge.
Not really, because on their own they are not a balanced meal. They are better treated as an occasional snack or as one part of a meal that also includes protein and fresh foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.