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Carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.3g
· 11%
Fiber
2.7g
Vitamins
B1
0.42mg · 35% DV
Folate
110µg · 28% DV
B3
4.2mg · 26% DV
B2
0.31mg · 24% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Classic sandwich bread contains 266 calories per 100 g. Calories per serving depend on the number and size of slices eaten.
Classic sandwich bread provides 49.4 g of carbohydrates per 100 g. It is a carbohydrate-rich grain product.
Classic sandwich bread contains 8.9 g of protein per 100 g. While it provides some protein, its carbohydrate content is substantially higher.
Classic sandwich bread has a glycemic index of 75. This indicates it may have a relatively rapid effect on blood glucose.
Classic sandwich bread can fit into a diet when portion size is considered. It contains 266 calories and 49.4 g of carbohydrates per 100 g.
Classic sandwich bread contains 2.7 g of fiber per 100 g. Its fiber content is lower than its carbohydrate content.
Classic sandwich bread contains 3.3 g of fat per 100 g. Its fat content is low relative to its carbohydrate content.
Based on the provided diet compatibility information, classic sandwich bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, and flexitarian eating patterns.
Yes, classic sandwich bread contains gluten and soy. It is not suitable for people with gluten or soy allergies or sensitivities.
Yes, classic sandwich bread is classified as a processed food. Its processing level can be considered when planning an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.