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Classic milk chocolate is creamy and sweet, popular worldwide. Moderate protein, high sugar and fat content.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56g
· 42%
Protein
7g
· 5%
Fat
31g
· 53%
Fiber
2.4g
Vitamins
B12
0.7µg · 29% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
A small portion can make sense before exercise when you want quick, convenient energy. After training, it is not ideal on its own; pairing it with a protein-rich food is usually a better recovery option.
Usually not. A cool, dry place away from sunlight is best, while refrigeration can cause moisture-related bloom and flavor changes; in very hot weather, short-term chilled storage in a sealed container can help.
Not necessarily. It is often fat bloom or sugar bloom, which affects appearance and texture more than safety if the chocolate still smells normal and is within date.
Its sweet taste and easy-to-eat texture can encourage mindless snacking. Having it with nuts, yogurt, or fruit can slow you down and make portions easier to manage.
Yes, it is a common pairing. Coffee's bitterness can balance the sweetness, but people sensitive to caffeine may prefer not to combine them late in the day.
It usually contains more milk components and has a milder cocoa profile. That gives it a softer, creamier taste, while dark chocolate tends to taste more intense and less sweet.
For some people, yes. If you have a sensitive stomach, eating a small amount with other food may feel better than having it alone when very hungry.
It is better as an occasional treat in modest portions. If it becomes a daily habit, it can displace more nutrient-dense snacks and reinforce a preference for very sweet foods.
Yes, but freezing and thawing can change texture and surface appearance. Wrap it well to limit air and moisture exposure, and thaw it gradually if possible.
People with a dairy allergy should avoid it, and those with lactose intolerance may also react depending on the product. Anyone prone to reflux or stomach sensitivity may prefer smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.