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Classic hamburger with beef patty, bun, lettuce, tomato, onion, ketchup, and mustard.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
22g
· 36%
Protein
12g
· 20%
Fat
12g
· 44%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
B3
3.1mg · 19% DV
B5
0.7mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Yes, if the rest of the meal is balanced. Adding vegetables, keeping sauces moderate, and choosing lighter sides can make it work better as part of an overall healthy pattern.
It is usually better after a workout than right before one, because the fat and bun can feel heavy during exercise. Portion size and what you pair it with still matter.
Add high-volume sides like salad or extra vegetables and avoid relying only on fries and sugary drinks. Eating it with fiber-rich foods can help the meal feel more satisfying.
Eating one occasionally is different from making it a daily habit. Because it is a processed food, it is generally better kept as an occasional choice within a varied diet.
Salad, grilled vegetables, yogurt-based dips, or a simple soup can pair well. These options can make the meal feel less heavy than the usual fries-and-soda combination.
The combination of bun, meat, and sauces can slow digestion for some people. Large portions, eating quickly, or adding fried sides can make that feeling stronger.
The cooked patty usually freezes better than the full assembled burger. Buns and fresh toppings often lose texture, so freezing the components separately works best.
Refrigerate leftovers promptly and do not leave them at room temperature for long. Store them in a sealed container and reheat thoroughly before eating.
Not automatically. Removing the bun lowers the bread portion, but the overall meal still depends on the patty, sauces, cheese, and side dishes.
People with gluten intolerance or wheat allergy should be careful because the bun contains gluten. Those who are sensitive to heavy, salty, or processed meals may also prefer smaller portions or less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.