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Classic fast-food burger with beef patty, bun, and standard toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
261
KCAL / 100G
Carbs
20.1g
· 31%
Protein
12.3g
· 19%
Fat
14.6g
· 50%
Fiber
1.3g
Vitamins
B12
1.2µg · 50% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B6
0.22mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Cook the patty in a properly preheated pan or on a grill without pressing it down repeatedly. Letting it rest for a few minutes after cooking helps retain its juices.
Burgers made from ground meat should be cooked through rather than left pink in the centre. Do not reuse plates, tongs, or utensils that touched the raw patty for the cooked burger.
Yes. Unopened packaged burgers can be stored according to the label, while opened or homemade patties can be frozen in an airtight wrap or container. Thaw them in the refrigerator, not at room temperature.
Refrigerate cooked burgers within two hours and generally eat them within three to four days. Reheat until steaming hot throughout before serving.
Salad, tomatoes, onions, pickles, and other vegetables add volume, texture, and variety to a burger meal. Choosing a side salad or roasted vegetables instead of fries can make the meal feel lighter.
Their acidity cuts through the burger's rich flavour and can make the meal taste satisfying with less heavy sauce. Pickles are often high in salt, so a small serving is usually enough.
Its protein can contribute to post-exercise protein intake. However, very rich sauces and fried sides may feel heavy after training, so pairing it with vegetables and fluids is often more comfortable.
Eating it at night is not automatically unhealthy; the overall portion and eating pattern matter more. A large, fatty burger close to bedtime may worsen reflux or indigestion in people who are prone to it.
This product is classified as processed, but “processed meat” often specifically refers to meat preserved by curing, smoking, or similar methods. Check the ingredient list for cured meat, preservatives, high salt content, or added sauces.
This classic burger contains gluten, sesame, and mustard, so people allergic to these ingredients should avoid it. Anyone with a severe allergy should also check the label for cross-contact warnings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.