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Carbohydrate and energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.3g
· 11%
Fiber
2.7g
Vitamins
B1
0.39mg · 33% DV
Folate
127µg · 32% DV
B3
4.85mg · 30% DV
B2
0.29mg · 22% DV
Minerals
Selenium
28.9µg · 53% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 19.5:1
Above the ideal 4:1 (19.5:1).
Classic bread contains 266 calories per 100 grams. The total calories will vary based on the portion you eat.
Classic bread provides 8.9 grams of protein per 100 grams. It contains some protein, but it is mainly a carbohydrate-rich food.
There are 49.4 grams of carbohydrates in 100 grams of classic bread. That makes it a carb-dense grain food.
Classic bread has 3.3 grams of fat per 100 grams. Its fat content is relatively low compared with its carbohydrate content.
Yes, classic bread contains 2.7 grams of fiber per 100 grams. It has some fiber, but it is not especially high-fiber based on these values.
Yes, its glycemic index is 75. That indicates a relatively high glycemic impact.
Yes, it is listed as compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. Suitability still depends on portion and overall meal choices.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This can matter for people comparing more or less processed grain options.
It provides 49.4 grams of carbs, 8.9 grams of protein, and 2.7 grams of fiber per 100 grams. How filling it feels can depend on the portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.