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Traditional pan-cooked savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
32.4g
· 45%
Protein
8.7g
· 12%
Fat
13.4g
· 43%
Fiber
1.5g
Vitamins
Biotin
7.2µg · 24% DV
B1
0.26mg · 22% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Minerals
Selenium
18.5µg · 34% DV
Sodium
510mg · 22% DV
Phosphorus
155mg · 22% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.45g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It can work on its own, but it makes a more balanced meal when paired with vegetables, olives, yogurt, or another fresh side. That helps with fullness and overall meal quality.
It is often more practical 1-2 hours before training because it provides carbohydrates. However, its fat content may feel heavy for some people before exercise, so a smaller portion may be easier to tolerate.
Yes, but gentle reheating works best to avoid drying it out. A short time in a pan usually preserves texture better than overheating it in the microwave.
Homemade or opened cızdırma is best kept in a sealed container in the refrigerator and eaten within 1-2 days. Because it contains egg and dairy allergens, it should not sit at room temperature for long.
Yes, it can be frozen, although the texture may soften after thawing. Freezing it in single portions usually gives the best result.
Ayran, unsweetened tea, fresh vegetables, and a light salad are common pairings. Serving it with other heavy dough-based foods can make the meal feel overly dense.
Its processed nature, flour content, and egg and dairy ingredients may trigger digestive discomfort in sensitive people. Those with gluten or lactose-related issues should be especially careful.
It is not something everyone needs to avoid completely. Since it is a processed food, it is better treated as an occasional part of a balanced diet rather than a daily staple.
Yes, but a large portion late in the evening may feel heavy or cause indigestion for some people. If eaten at night, a smaller serving with lighter sides is usually a better choice.
Homemade versions make it easier to control the oil, salt, and ingredient quality. For packaged products, choosing a shorter and simpler ingredient list is usually the better option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.