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Popular sandwich with crispy chicken, tortilla, vegetables, and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
22g
· 41%
Protein
11g
· 21%
Fat
9g
· 38%
Fiber
2.2g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Biotin
3.5µg · 12% DV
B6
0.19mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
An oven or air fryer usually keeps the coating and tortilla texture better than a microwave. Microwaving is faster, but it often softens the wrap and reduces the crunch.
Moist ingredients like sauce, lettuce, and tomato release water into the tortilla and breading. Keeping the sauce separate and assembling just before eating helps preserve texture.
It is often easier to tolerate 1–2 hours before training rather than right before, because fried foods can feel heavy for some people. After training, pairing it with yogurt, milk, or extra vegetables can make the meal feel more balanced.
Not automatically; portion size, sauces, sides, and your overall eating pattern matter more than one food alone. Choosing lighter sides and using less creamy sauce can make it fit more easily into a calorie-conscious plan.
A side salad, vegetable soup, or a yogurt-based side can add volume and help with fullness. Fries and sugary drinks tend to make the meal less balanced overall.
The main difference is texture and preparation: crispy chicken is breaded and gives a crunchier, richer bite. Grilled chicken wraps are usually simpler and less dependent on coating and sauce for flavor.
It is best eaten fresh, ideally the same day it is made. If refrigerated, keep it well wrapped and do not leave it at room temperature for long because it contains chicken and dairy-based ingredients may also be present.
Yes, but the tortilla and crispy coating usually lose quality after thawing. For better results, freeze it without fresh vegetables and sauce, then add those after reheating.
It can be a convenient meal sometimes, but as a processed food it is not ideal as a daily staple. A more varied routine with less processed protein sources and more whole foods is generally a better long-term habit.
Anyone with gluten, egg, or dairy allergy or intolerance should check ingredients carefully, since those allergens are present. People with reflux, sensitive digestion, or trouble tolerating fried foods may also find it uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.