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Popular sandwich with crispy fried chicken, flatbread, vegetables, and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
24g
· 41%
Protein
11.5g
· 19%
Fat
10.5g
· 40%
Fiber
2.2g
Vitamins
B3
3.1mg · 19% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
B1
0.09mg · 8% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Bake or air-fry the chicken instead of deep-frying it to reduce absorbed oil. A whole-grain wrap, plenty of salad, and a yogurt-based sauce can also make the meal more balanced.
A microwave tends to soften the wrap and make the coating rubbery. If possible, reheat the chicken in an oven or skillet and warm the tortilla briefly in a dry pan before assembling.
Refrigerate a prepared wrap within two hours and ideally eat it within one day. Fresh salad and mayonnaise-based sauces lose quality quickly and can raise food-safety concerns during storage.
The chicken portion can be frozen before adding salad and sauce, although the coating will usually be less crisp after thawing. Add lettuce, tomato, and creamy sauces only after reheating.
A side salad, raw vegetables, ayran, or a yogurt-based dip keeps the meal lighter than fries and rich sauces. Pickles or lemony cabbage slaw can also cut through the richness of the fried coating.
Right before exercise, fried coating and rich sauces may feel heavy or cause stomach discomfort for some people. After training, it can work as a meal when paired with vegetables and kept moderate in heavy sauces.
A large wrap with fried chicken and rich sauces may aggravate indigestion or reflux when eaten close to bedtime. A smaller portion with less sauce and more vegetables is usually easier to tolerate.
A crispy chicken wrap usually has breaded, fried chicken, giving it a crunchier and often richer texture. Chicken shawarma can vary widely depending on the cut of meat, cooking fat, sauces, and serving size.
Not always; the overall meal depends on cooking method, sauce, wrap choice, and the amount of vegetables included. However, processed versions more often include fried components, sauces, and added salt, so portion and ingredient awareness matter.
People with gluten, egg, or soy allergies should check ingredients and possible cross-contact carefully. Those managing reflux, sensitive digestion, or sodium intake may also need to limit fried components and sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.