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Breaded fried chicken sandwich; relatively high in protein but also processed and high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
24.8g
· 36%
Protein
13.2g
· 19%
Fat
13.6g
· 45%
Fiber
1.6g
Vitamins
B3
4.8mg · 30% DV
Biotin
5µg · 17% DV
B6
0.24mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
165mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
An oven or air fryer usually keeps the coating crisper. A microwave is faster, but it often softens the bread and makes the breading less crisp.
Steam from the hot chicken, plus sauces and watery vegetables, can soak into the bun. Assembling it right before eating and using sauce sparingly helps.
Because it provides both carbs and protein, it often fits better after training than right before it. The fat content can make it feel heavy for some people if eaten too close to exercise.
It can be filling, but it is usually light on vegetables and can be sauce-heavy. Adding a side salad or some plain yogurt-based food can make the meal feel more balanced.
A crispy chicken sandwich uses breading and frying, so the texture is crunchier and the flavor is richer. A grilled version usually feels lighter and may be less processed overall.
For most people, having it occasionally is fine, but making it a daily habit is not ideal. Since it is a processed food, frequent intake can add up in terms of fat, salt, and sauces.
They can, but portion size and toppings matter. A simpler version with fewer sauces and some vegetables on the side is usually a better choice.
The cooked chicken portion usually freezes better than the fully assembled sandwich. For best texture, freeze components separately and add fresh toppings after reheating.
Unsweetened drinks or simple options like ayran-style yogurt drinks pair well without making the meal much heavier. Sugary soft drinks can turn it into a more energy-dense meal.
Anyone with gluten, egg, or dairy allergy should be careful because those allergens are present. People with reflux, sensitive digestion, or poor tolerance for fried foods may also find it uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.