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Salad with breaded crispy chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
10.1g
· 21%
Protein
12.4g
· 26%
Fat
11.2g
· 53%
Fiber
1.8g
Vitamins
Vitamin K
34µg · 28% DV
B3
4.2mg · 26% DV
B6
0.28mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
156mg · 22% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
That depends on the portion size and what else is in it. Adding more vegetables, legumes, or a whole-grain side can make it more satisfying and balanced.
Right before training, fried coatings and rich dressings may feel heavy for some people. It is often more comfortable after exercise or a few hours before a workout.
The name sounds light, but breaded chicken and dressing can make it much richer than a simple salad. Larger portions can be especially filling and feel less light than expected.
Store the chicken, greens, and dressing separately until serving. Mixing everything at the last minute helps preserve the crisp texture.
Once assembled, it is best eaten the same day or by the next day at the latest. The greens wilt quickly and the coating on the chicken loses its crunch.
Freezing the fully assembled salad is not recommended. The greens lose texture when thawed, and the crispy coating turns soft; only the cooked chicken is worth freezing separately.
Lighter options such as yogurt-based, lemon-based, or mild mustard dressings usually pair well. Very sweet or very heavy dressings can overpower the salad and make it feel richer.
The main difference is cooking method and texture. Crispy chicken gives a crunchier, richer bite, while grilled chicken is usually the less processed and lighter-feeling option.
People with gluten, egg, or mustard allergies should avoid it unless the ingredients are clearly confirmed safe. Cross-contact can also be an issue in restaurants and deli counters.
Not automatically; the overall context matters, including portion size, ingredients, and how often you eat it. Still, because it includes processed and fried elements, it is usually better treated as an occasional choice rather than an everyday salad.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.