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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
17.3g
· 28%
Protein
15.8g
· 25%
Fat
13.2g
· 47%
Fiber
1.1g
Vitamins
B3
6.7mg · 42% DV
B6
0.32mg · 19% DV
B5
0.72mg · 14% DV
B12
0.31µg · 13% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
183mg · 26% DV
Sodium
575mg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.65g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 31.9:1
Above the ideal 4:1 (31.9:1).
A 100 g serving of crispy chicken burger patty provides 252 calories.
It contains 15.8 g of protein per 100 g.
Yes. A 100 g serving contains 17.3 g of carbohydrates.
Crispy chicken burger patty contains 13.2 g of fat per 100 g.
It provides 1.1 g of fiber per 100 g. Its fiber content is limited.
The glycemic index of crispy chicken burger patty is 55.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, eggs are listed as an allergen. People with an egg allergy should avoid it.
It is listed as compatible with a ketovore diet. However, it contains 17.3 g of carbohydrates per 100 g, so carbohydrate intake should be considered.
Yes, crispy chicken burger patty is classified as a processed food. It is listed as compatible with omnivore, ketovore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.