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Crispy fried chicken, burger bun, lettuce, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
27g
· 42%
Protein
13g
· 20%
Fat
11g
· 38%
Fiber
2.2g
Vitamins
B3
3.2mg · 20% DV
B5
0.6mg · 12% DV
B6
0.19mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
An oven or air fryer usually restores the coating better than a microwave. Heat the chicken separately from the bun and add sauces after reheating to limit sogginess.
The centre of the chicken should be piping hot, with no raw-looking or pink meat. Follow the package instructions, and use a food thermometer if available for the most reliable check.
Many frozen products can be cooked from frozen if the label says so. Once thawed, it is safer to cook it promptly rather than refreezing it.
Refrigerate leftovers promptly in a sealed container rather than leaving them at room temperature. Store the chicken, bun and salad separately when possible, then reheat the chicken thoroughly before serving.
The breaded coating and frying-style preparation can make it feel richer, especially when paired with creamy sauces. Baking or air-frying it and using a lighter sauce can make the meal feel less heavy.
A cabbage slaw, tomato salad, rocket, pickles or roasted vegetables add freshness and texture. Choosing these more often than fries can make the overall meal more balanced.
A crispy chicken burger has a breaded coating, which gives it its crunch and a more indulgent flavour. Grilled chicken burgers are usually less heavily coated and can be a simpler choice, depending on the sauces and bun used.
Eating one immediately before exercise may feel uncomfortable for some people because breading, sauces and fat can slow digestion. If you choose it, have it well before training and keep the rest of the meal relatively light.
They are convenient, but processed foods are best not used as the mainstay of an everyday diet. Rotate them with less processed protein foods and include vegetables and whole-grain choices across the day.
Breadcrumbs, batter and binding ingredients can contain gluten and egg, which may trigger an allergic reaction. Check the label carefully, as cross-contact can also be relevant for people with allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.