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High-protein crunchy snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
34g
· 35%
Protein
32g
· 33%
Fat
14g
· 32%
Fiber
8g
Vitamins
B3
2.4mg · 15% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 385 calories per 100 g. The calories per bar depend on the bar’s actual weight.
Yes, it contains 32 g of protein per 100 g. That makes it a protein-focused snack option.
It can fit depending on your calorie and macro targets. Per 100 g, it has 385 calories, 34 g carbs, and 14 g fat.
It may help with satiety because it contains both protein and fiber. Per 100 g, it provides 32 g protein and 8 g fiber.
Its glycemic index is 40. That suggests a relatively moderate glycemic impact compared with higher-GI foods.
It offers protein and fiber, but it is classified as ultra-processed. A balanced view should consider both its nutrition numbers and its processing level.
It is compatible with omnivore, vegetarian, and flexitarian diets. Vegan compatibility is not listed in the provided information.
Yes, it contains gluten, dairy, and soy. Anyone avoiding these allergens should check suitability carefully.
Per 100 g, it contains 34 g of carbohydrates and 14 g of fat. These numbers are useful when tracking macros.
Yes, it is classified as ultra-processed. That is an important factor for people who limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.