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High-protein fried chicken with crispy coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
294
KCAL / 100G
Carbs
8.5g
· 12%
Protein
20.4g
· 28%
Fat
19.2g
· 60%
Fiber
0.4g
Vitamins
B3
6.8mg · 43% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
B5
0.95mg · 19% DV
Minerals
Selenium
18.5µg · 34% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Reheat it in a preheated oven or air fryer in a single layer to help the coating crisp up again. A microwave warms the meat but usually makes the crust soft.
Refrigerate cooked chicken within two hours and use it within 3 to 4 days. Reheat it until the centre is thoroughly hot before eating.
Yes, once cooled, it can be frozen in an airtight container or freezer bag. For better texture, reheat it from frozen in an oven or air fryer rather than microwaving it.
The crust absorbs steam when the chicken is covered or packed while hot. Letting it rest briefly on a wire rack and cooling it before storage helps preserve crunch.
Coleslaw, a leafy salad, roasted vegetables, or a yogurt-based dip can balance the richness. Tangy sides such as pickles or a lemony salad also cut through the fried flavour.
It can contribute protein to a post-workout meal, but its fried coating may feel heavier than simpler chicken dishes. Pairing it with vegetables, fluids, and an easy-to-digest carbohydrate makes the meal more balanced.
Eating it at night is not inherently harmful, but fried foods can worsen reflux or indigestion for some people. A large serving close to bedtime is more likely to cause discomfort.
Grilled chicken is usually a lighter everyday choice because it does not need a flour coating or frying oil. Crispy fried chicken can still fit occasionally when portion size and side dishes are considered.
Gluten commonly comes from the flour-based breading, while egg is often used to help the coating adhere. People with coeliac disease, wheat allergy, or egg allergy should also check for cross-contact.
No. Restaurant and ready-made versions may use marinated, pre-cooked, or frozen chicken, which can affect the degree of processing and sodium content. Checking the label or asking the restaurant is the most reliable approach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.