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Traditional Turkish dessert made with pumpkin, sugar, and crispy coating.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
41g
· 86%
Protein
1.2g
· 3%
Fat
2.5g
· 11%
Fiber
2.1g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
7mg · 8% DV
Vitamin E
1.1mg · 7% DV
B5
0.2mg · 4% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Crispy pumpkin dessert contains 180 calories per 100 g. A 100 g serving also provides 41 g of carbohydrates and 2.5 g of fat.
This processed dessert contains 41 g of carbohydrates per 100 g and has a glycemic index of 65. It is compatible with omnivore, vegetarian, and flexitarian eating patterns, but portion awareness may be helpful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.