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Light snack with protein, calcium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
13.6g
· 60%
Protein
3.5g
· 16%
Fat
2.4g
· 24%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
122mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Pair it with oats, walnuts or almonds, and seeds. These additions bring texture, fibre, and unsaturated fats that can make the meal more satisfying.
It can be a convenient post-workout snack because it provides yogurt protein alongside carbohydrate from pear. After long or demanding training, add another protein-rich food, such as milk, cheese, or nuts, for a more substantial recovery snack.
For most people, it is a light evening snack option. People prone to reflux may be more comfortable having it earlier rather than eating a large serving immediately before lying down.
Not necessarily. A little liquid is usually separated whey and is normal; stir it back in if the yogurt smells normal and has no mold or unusual bubbling.
Keep it refrigerated and tightly covered, and use a clean spoon each time to avoid contamination. Follow the package guidance after opening, and discard it if mold, a strongly off smell, or gas formation develops.
Yes, but thawing can make yogurt grainy or watery because its structure changes in the freezer. Frozen portions work especially well blended into smoothies or eaten semi-frozen.
Making it with plain yogurt, fresh pear, and cinnamon gives you control over sweetness and fruit quantity. With ready-made versions, check the ingredient list for added sugars, flavorings, and thickeners.
Cinnamon should not be relied on to lower blood sugar or treat diabetes. Its flavor may help reduce the need for extra sweeteners, but overall eating patterns and medical advice matter more.
Some people tolerate yogurt better than milk because fermentation breaks down part of the lactose. Tolerance varies, so lactose-free yogurt or a small trial portion may be a better choice for sensitive individuals.
Walnuts, pumpkin seeds, oats, chia, and unsweetened granola all complement pear and cinnamon. Lemon zest can brighten the flavor, while honey or maple syrup will make the snack noticeably sweeter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.