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Low GI
Natural
High Potassium

Bluefish Calories

Omega-3-rich, high-protein marine fish

CALORIES

159kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Bluefish Nutrition Facts

Selected: 100 g

159

KCAL / 100G

Carbs

0g

· 0%

Protein

20g

· 51%

Fat

8.4g

· 49%

Fiber

0g

Bluefish Vitamins & Minerals

Vitamins

B12

2.4µg · 100% DV

B3

4.2mg · 26% DV

Vitamin D

5µg · 25% DV

B6

0.4mg · 24% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

200mg · 29% DV

Iodine

35µg · 23% DV

Potassium

330mg · 10% DV

Bluefish Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bluefish Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bluefish Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Bluefish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Bluefish Fat Profile

SATURATED

2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Bluefish

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Salmon Fillet

206 kcal

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Canned Tuna

116 kcal

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Fish

110 kcal

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Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Bluefish — Frequently Asked Questions

How many calories and how much protein are in bluefish?

Bluefish contains 159 calories and 20 g of protein per 100 g. It has 0 g of carbohydrates per 100 g.

Is bluefish suitable for a keto diet?

Yes. Bluefish has 0 g of carbohydrates per 100 g, making it compatible with a keto diet. It also fits pescatarian, carnivore, paleo, Mediterranean, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.