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Strawberry, creamy, soft cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
38g
· 58%
Protein
3.3g
· 5%
Fat
11g
· 37%
Fiber
1.1g
Vitamins
Vitamin C
8mg · 9% DV
Vitamin A
55µg · 6% DV
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
Minerals
Phosphorus
55mg · 8% DV
Sodium
160mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Cream-filled cakes should be kept refrigerated in a covered container and are generally best eaten within 2–3 days. Fresh strawberries can soften and release moisture over time.
Yes, but fresh strawberries and cream may become watery or change texture after thawing. Freeze individual slices in airtight wrapping for better results.
Letting it stand for about 10–15 minutes after refrigeration can improve its flavour and texture. Do not leave cream-filled cake out for long, especially in a warm room.
Unsweetened tea, filter coffee, or espresso can balance the cake’s sweetness. Plain sparkling water is another refreshing option.
Strawberry cake is usually made with sponge layers, cream, and fruit, while cheesecake is built around a cheese-based filling. Strawberry cake is often lighter and airier, whereas cheesecake is denser and richer.
A cream-filled cake may feel heavy if eaten shortly before intense exercise. If you choose it, a small serving well before training is usually more comfortable than eating it immediately beforehand.
The cake itself does not necessarily disrupt sleep, but a large sweet serving late at night may worsen indigestion or reflux for some people. Having it with coffee can also make it harder to fall asleep.
Strawberries add fruit flavour and beneficial plant compounds, but the cake remains a processed dessert made with ingredients such as sugar, flour, and cream. Adding fruit does not make large or frequent servings automatically balanced.
People with gluten, egg, or dairy allergies should avoid it unless the recipe is confirmed safe for them. Those with lactose intolerance, reflux, or blood-sugar management concerns may also need to watch the ingredients and portion size.
Strawberries naturally release moisture as they sit, particularly if they were not dried well after washing or have been in contact with sugar. Keeping the cake cold and adding berries closer to serving can reduce weeping.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.