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Strawberry cream cake Calories

Strawberry, creamy, sweet cake

CALORIES

270kcal

GI

65medium

POTASSIUM

110mg

FIBER

1.2g

Strawberry cream cake Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

32g

· 48%

Protein

3.6g

· 5%

Fat

14g

· 47%

Fiber

1.2g

Strawberry cream cake Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B2

0.11mg · 8% DV

B12

0.18µg · 8% DV

Vitamin A

65µg · 7% DV

Minerals

Phosphorus

65mg · 9% DV

Selenium

4.2µg · 8% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Strawberry cream cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry cream cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strawberry cream cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry cream cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Strawberry cream cake — Frequently Asked Questions

How many calories are in strawberry cream cake?

Strawberry cream cake contains 270 calories per 100 g. A 100 g serving also provides 32 g of carbohydrates, 14 g of fat, and 3.6 g of protein.

Is strawberry cream cake high glycemic?

Strawberry cream cake has a glycemic index of 65. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.