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Calorie-dense sweet dessert with dairy and strawberry topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
321
KCAL / 100G
Carbs
28.9g
· 36%
Protein
5.7g
· 7%
Fat
20.8g
· 57%
Fiber
0.9g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
7µg · 13% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.6g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Homemade or opened cheesecake usually keeps well for 3-4 days in the refrigerator if covered. Because it contains dairy and eggs, it should not sit out at room temperature for long.
Yes, most cheesecakes freeze well if wrapped tightly, ideally in individual slices. After thawing, the texture may be softer, and the strawberry topping can become a little wetter.
It can be eaten at any time, but it is generally better treated as a dessert. It is energy-dense and not usually as balanced as a regular breakfast choice.
Right before training, it may feel heavy because its fat-rich texture can slow digestion. If you want it before exercise, a small portion with enough time to digest is usually more comfortable.
It can satisfy a post-workout sweet craving, but it is not always the most practical recovery food on its own. Pairing it with a protein-rich food such as milk or yogurt may make it more balanced for some people.
Cheesecake is dense because it combines cream cheese, cream or butter, and a rich crust. Even a modest slice can feel filling and sit heavily for people with sensitive digestion.
Unsweetened coffee or plain tea can balance its richness. Fresh strawberries also work well alongside it, although they do not make the dessert itself light.
Often yes, because cheesecake tends to be denser and richer than many sponge-style cakes. That said, how filling it feels still depends on the portion and recipe.
No. The strawberry topping adds fruit flavor, but the dessert is still mainly a rich, processed sweet made from cheese, fat, and a crust.
Anyone with dairy, egg, or gluten allergy or intolerance should be cautious, since standard recipes commonly contain all three. People with reflux, sensitive stomachs, or difficulty with portion control may also do better with smaller servings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.