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Chocolate cream cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
45g
· 48%
Protein
4.5g
· 5%
Fat
20g
· 47%
Fiber
2.2g
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
Vitamin A
60µg · 7% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Because it contains cream, it should not be left at room temperature for long and should be kept covered in the refrigerator. Take out only the slices you plan to serve.
Yes. Freeze individual slices in airtight wrapping, then thaw them in the refrigerator. The cream may become slightly less smooth after thawing.
This commonly happens when the cake or filling was not fully cooled, or when the finished cake gets too warm. Chilling the layers and allowing the cake to set helps it hold its shape.
Unsweetened coffee, espresso, or plain black tea can balance its rich sweetness. Sweet milky drinks may make the overall dessert taste heavier.
It may feel heavy if eaten shortly before exercise because of its creamy, rich texture. If you choose it, have a small serving well before training and see how you tolerate it.
It can be enjoyed occasionally, but it is not a complete recovery food on its own. A post-workout meal or snack with protein and fluids is a more practical choice.
Not necessarily. Dark chocolate does not automatically make a cream cake a health food; the overall recipe, serving size, and frequency of eating it matter.
Its rich cream filling may make it feel more satisfying for some people, but it can also feel heavier. A plain cake is often lighter, though this depends on the recipe.
Standard chocolate cream cake commonly contains all three allergens and is not suitable for people with those allergies. Check the label for cross-contact warnings as well.
Cocoa contains small amounts of caffeine and theobromine, which may be stimulating for sensitive people late in the day. Eating it close to bedtime can also worsen reflux in some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.