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Source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
50.5g
· 69%
Protein
8.5g
· 12%
Fat
6.2g
· 19%
Fiber
6.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
27µg · 49% DV
Phosphorus
210mg · 30% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Chocolate whole wheat bread contains 285 calories per 100 grams. The calories you eat will depend on your portion size.
It provides 8.5 grams of protein per 100 grams. This can help you compare it with other grain products.
It contains 50.5 grams of carbohydrates per 100 grams. Since it is a grain product, carbs make up a large part of its nutrition profile.
Yes, it has 6.8 grams of fiber per 100 grams. Fiber can be a useful factor when choosing a more filling bread option.
Its glycemic index is 58. This gives a general idea of its glycemic impact.
Per 100 grams, it has 285 calories, 50.5 grams of carbs, and 6.8 grams of fiber. Whether it fits a diet depends on your overall goals and portion size.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with a flexitarian eating pattern.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It contains 6.2 grams of fat per 100 grams. Checking the fat content can help when comparing different breads.
Yes, it is classified as processed. Processing level can be an important factor for some shoppers.
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Nutrition data compiled from USDA FoodData Central and scientific sources.