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Sweet, crunchy chocolate-coated biscuit snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
64g
· 51%
Protein
6.5g
· 5%
Fat
24g
· 44%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
7.5g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
It is usually easy to eat quickly and is not very filling on its own because it is relatively low in fibre for a snack. Pairing it with yogurt, milk, or nuts can make it more satisfying.
It can be more useful before exercise when you want quick, convenient carbs. After training, it is better combined with a protein-rich food rather than eaten alone.
No, coffee does not cancel out the effect of sugar or refined carbs. It may change how alert you feel, but a protein- or fibre-containing side is more helpful for a steadier snack.
As an ultra-processed sweet, it is better kept as an occasional food rather than a daily habit. Frequent use can crowd out more nourishing snack options.
Keep it sealed in a cool, dry place once opened. Heat can melt the chocolate coating, while humidity can make the biscuit lose its crisp texture.
It can be refrigerated, but chilling may make the biscuit harder and mute the flavour. In hot weather, short-term refrigeration can help prevent melting.
Yes, but the texture may change slightly after thawing, especially in the biscuit layer. Freezing in an airtight container works best.
A chocolate biscuit bar is mainly a sweet treat and is ultra-processed. A granola bar is not automatically healthier, though, because many versions are also highly processed and sugary.
Adding milk, kefir, yogurt, or a handful of nuts can make the snack more balanced by contributing protein or fat. Fruit can also add volume and make it feel more substantial.
Anyone with gluten, dairy, or soy allergy or intolerance should check labels carefully because those allergens are present. People who find sweet snack portions hard to control may also want to be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.