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Cocoa-flavored dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
28.2g
· 50%
Protein
3.8g
· 7%
Fat
10.7g
· 43%
Fiber
2g
Vitamins
B2
0.19mg · 15% DV
B12
0.36µg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Put it in the freezer as soon as possible and avoid letting it melt on the way home. Scoop out only what you will eat, since melted ice cream should not be refrozen for quality or food-safety reasons.
Ice crystals usually form when the freezer temperature fluctuates or the ice cream partly melts and refreezes. Keeping the container tightly closed and limiting time out of the freezer helps reduce them.
Chocolate ice cream contains dairy ingredients, which give it a creamy texture and milky flavor. Sorbet is usually water-based, but people with milk allergy should still check its label for dairy or cross-contact warnings.
Yes. A scoop served with espresso makes an affogato-style dessert with a rich chocolate-coffee flavor. Both coffee and chocolate can contribute caffeine, so it may not suit people who are sensitive to caffeine later in the day.
It can be an occasional treat after exercise, but it is not usually a complete recovery choice on its own. Pairing it with a protein-containing food or eating a balanced meal afterward is more supportive of recovery.
Not necessarily, but the small amount of caffeine in chocolate and a sweet dessert close to bedtime may affect sleep or reflux in sensitive people. If this happens to you, choose a smaller serving earlier in the evening.
People with milk allergy should avoid dairy ice cream, as even small amounts can trigger a reaction. Those with lactose intolerance may tolerate varying amounts, but a lactose-free frozen dessert may be a more comfortable option.
Its cold temperature may briefly soothe throat discomfort, but it does not treat the cause of a sore throat. Some people feel a temporary coating sensation after dairy, but dairy does not actually increase mucus production.
Fresh berries, banana, cherries, or tart fruit sauces balance its rich chocolate flavor. Toasted hazelnuts or almonds add crunch, though they should be avoided by anyone with a nut allergy.
Look for a smooth surface without large ice crystals, hard frozen edges, or signs that it has melted and refrozen. Clean serving utensils and a properly cold display case are also good signs of careful handling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.