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Popular milk chocolate, sweet and creamy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56.5g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
2.3g
Vitamins
B12
0.5µg · 21% DV
B2
0.24mg · 18% DV
B5
0.4mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.2g
MONOUNSATURATED
8.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
A small portion can make more sense before exercise when you want quick, convenient energy. After training, it is better paired with a protein-rich food rather than used on its own.
For some people, yes, because sweet foods that are easy to eat may not keep them satisfied for long. Pairing it with yogurt, milk, or nuts can make it feel more balanced.
Usually, a cool, dry place away from sunlight is best. Refrigeration can cause texture changes and a whitish surface, especially if the chocolate moves in and out of the fridge often.
Not necessarily. That coating is often fat bloom or sugar bloom from temperature or moisture changes, which can affect appearance and texture without meaning the chocolate is unsafe.
Yes, the sweetness and creamy profile of milk chocolate often balance the bitterness of coffee. If you are sensitive to caffeine, though, this combination may be better earlier in the day.
Milk chocolate usually has milk solids and a milder cocoa profile, so it tastes creamier and less intense. That makes it seem sweeter and easier to eat for many people.
It is generally better as an occasional food than an automatic daily routine. Using sweets as a reward can also shape less helpful eating habits over time.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in sensitive individuals. Tolerance varies, so some people may handle a small amount while others may prefer to avoid it.
Yes, but the texture and surface may change after thawing. If you freeze it, wrap it well and let it come back to temperature gradually before opening.
It can satisfy a craving in the short term, but for some people its sweet taste and easy-to-eat texture make it hard to stop at one piece. Portioning it out first instead of eating from the pack can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.